Green Rice Pasta
- Green Rice: Aromatic rice from non-wheat flour, and recipes made with gluten free alternative flours for allergy sufferers.
- Beta-carotene: richer containing than white rice, brown rice and glutinous rice. Strengthens immune system and fight cancer through its antioxidant capacity.
- GABA: its GABA content is enriched than white rice and brown rice up to 8.74 mg./ 100 g. Increases levels of growth hormone and response triggered by decreasing inflammation
- Vitamin E: contains 244.10 mg./100 g., helps naturally slow aging in your cells, protect against Alzheimer’s disease, prevents diseases of the heart and blood vessel, and may lower cancer risk.
- Folic Acid: produces new erythrocytes, maintain the skin’s natural beauty, and may lower disease of heart.
- Niacin: helps to improve Cholesterol level and lower triglycerides, reduces the blood fats and blood pressure, and improve blood circulation.
- Chlorophyll: tighten body and face skin, benefits the immune system, and it is also beneficial in asthma and allergy.